Probiotic Chocolate

The laboratory has independently developed probiotic powder, which offers significant health benefits. Probiotic chocolate is both nutritious and delicious, making it more appealing to consumers. Additionally, chocolate itself is easy to digest, helps regulate the digestive system, and contributes to maintaining a healthy intestinal microbiome. Probiotics embedded in chocolate exhibit high stability and viability, are easy to store, and have a long shelf life, indicating broad market prospects. As a result, the laboratory has developed the probiotic formulation and production process for the chocolate, selected a manufacturer for packaging design, and has now completed small-batch production of the probiotic chocolate. The next step aims to scale up production and promote sales.